Peanut butter cookies - Turned out great! Very moist.. Today I am sharing this Peanut butter cookies! A quick and easy dinner that is ready in under 30 minutes! These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True. These are my idea of the perfect peanut butter cookie! Soft and chewy packed with peanut butter flavor.
Plus they're quick and easy to make!
This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious.
A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient.
You can cook Peanut butter cookies with 6 Ingredients and 8 steps. See the following guide!
Ingredients for Peanut butter cookies:
- 150 g self rising flour.
- 70 g sugar.
- 70 g sugar.
- 70 g peanut butter.
- 1 egg.
- 1 lemon rind and zest.
If crunchy peanut butter is used, the resulting cookie may contain peanut fragments. Peanut butter cookies are probably the kind of cookie I make the most. After all, they're the only kind Mel will eat. Measure the peanut butter and sugar into a bowl.
Step by step how to cook Peanut butter cookies:
- Measure all the ingredients and set aside.
- Mix sugar and magarine together using a hand mixer.
- Add 1 egg then vanilla essence..
- Add peanut butter and lemon rind and zest..
- Add flour and mix well.
- Refrigerate for 15 minutes.
- Arrange on the baking tray and make your decorations.
- Add some sprinkles.
Line two baking sheets with parchment paper. These soft peanut butter cookies are easy to make, full of peanut butter flavor, and don't require any dough chilling. This is the best peanut butter cookie recipe you will ever try! It is amazing how much flavor these simple peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand.