How to cook Pita bread on the pan with sourdough starter at home

Pita bread on the pan with sourdough starter - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pita bread on the pan with sourdough starter! A quick and easy dinner that is ready in under 20 minutes! Making sourdough pita bread from a starter is very simple. It does take a long time, but it is so worth it. This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. Heat a cast iron griddle and place a formed pita on the hot griddle.

Cook on one side until dough puffs. Pita or pitta, which ever spelling you use, here's my sourdough version… As I have with other recipes, I've used my master recipe and process to make these. If I wanted to make bread bowls out of your recipe, when would I split the dough? before the overnight on the counter proof? or before it goes in.

You can cook Pita bread on the pan with sourdough starter with 4 Ingredients and 8 steps. See the following guide!

1. 4 tbsp sourdough starter 1:1.
2. 1 cup all purpose flour.
3. 1/4 cup water.
4. 1/2 tsp salt.

Sourdough Starter is often referred to as "wild" yeast, made from flour, water and the wild yeast in the air around us. Some people believe that bread made with sourdough starter is actually better for you than bread made with yeast. Here and Here are a few articles to get you started on your own. A really easy pitta recipe that I've adapted to make sourdough.

1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double..
2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration..
3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume.
4. Portion the dough into five small dough. Let it rest 10 minutes..
5. Dust your counter and flatten the dough into 1/2 cm thickness..
6. Heat your pan with medium heat..
7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff..
8. Continue with the rest of dough. Serve it warm with curry..

Delicious pillows of chewiness that are great stuffed with, well, stuff. Sourdough Pita Bread recipe: These pitas are wonderful. So much nicer than any store bought. Cover a cutting board well with corn meal. Once you have a viable sourdough culture, please know that it really isn't a big deal to keep it alive and healthy.