How to cook Potato Leek Soup for beginners

Potato Leek Soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Potato Leek Soup! A quick and easy dinner that is ready in under 40 minutes!

You can cook Potato Leek Soup with 10 Ingredients and 9 steps. See the following guide!

1. 2 tablespoons butter.
2. 2 large leeks.
3. 10 small potatoes.
4. 1 liter hot water.
5. 1 teaspoon black pepper.
6. 1 bay leaf.
7. 3 tablespoons plain yogurt.
8. 1 teaspoon salt.
9. White pepper.
10. Fresh parsley.

1. Vegetables.
2. Clean leeks, rinse in water and chop..
3. Heat butter in a pot over medium heat and cook leeks for 10 minutes. Stir regularly until soft..
4. Chop potatoes and cook for 2 minutes. Stir regularly..
5. Add water, bay leave and pepper. Leeks and potatoes should be covered with water, add more water if required..
6. Simmer for an hour over low heat..
7. Purée soup in a blender or use hand-held blender. Add yogurt and salt..
8. Season with pepper and parsley..
9. Note: use leek cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Cut off from the green growth and leave white root in the water. Be patient, takes about 2 weeks..