Psyllium Husk Shortbread with Dry Fruit - Turned out great! Very moist.. Today I am sharing this Psyllium Husk Shortbread with Dry Fruit! A quick and easy dinner that is ready in under 30 minutes!
You can cook Psyllium Husk Shortbread with Dry Fruit with 6 Ingredients and 6 steps. See the following guide!
Ingredients for Psyllium Husk Shortbread with Dry Fruit:
- 160 grams Butter (or Oil).
- 80 grams Sugar.
- 200 grams Flour.
- 60 grams Potato Starch.
- 20 grams Psyllium Husk.
- 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry).
Step by step how to cook Psyllium Husk Shortbread with Dry Fruit:
- Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well..
- Sift the flour into the bowl. Knead the dough..
- Add the psyllium husk and knead well..
- Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes..
- Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes..
- I tried to make to use mango & cranberry. My family like cranberry one..