Quick and Easy Chicken and Broccoli pasta - . Today I am sharing this Quick and Easy Chicken and Broccoli pasta! A quick and easy dinner that is ready in under 45 minutes! This Asian stir-fry is a household best bet. With chicken, pasta and a bold tomato broth, this hearty and inviting soup is like a big, comforting hug in a bowl! A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in. It's perfect for the weeknights when you are looking for a "quick".
This Chicken and Broccoli Pasta tastes like a dressed up version of the boxed shells and cheese you grew up eating!
This easy, creamy and tasty chicken Alfredo keto recipe will help you to enjoy a delicious Italian style dish without worrying about the carbs.
Broccoli and spinach provide an excellent source of vitamins, minerals, plant compounds, antioxidants, and fiber.
You can cook Quick and Easy Chicken and Broccoli pasta with 11 Ingredients and 5 steps. See the following guide!
Ingredients for Quick and Easy Chicken and Broccoli pasta:
- 4 chicken breasts, chopped into small chunks.
- 1 x 250g packet of Broccoli and cauliflower florets.
- 1 large red onion, chopped.
- 250 g Fresh Pasta of your choice.
- 100 ml cheese and mushroom sauce.
- Pinch salt and pepper.
- 1/2 cube chicken stock.
- 1/4 cup pasta water, reserved.
- 2 garlic cloves, finely chopped.
- 2 tablespoons extra virgin olive oil, plus extra to drizzle in the pasta water.
- 50 g Grana Padano Parmesan cheese, finely grated.
These are nutrients that many keto dieters do not. Easy Healthy Chicken Broccoli Casserole with lots of sauce, not mushy pasta and crunchy broccoli. No canned soup, cheesy top and kids love it! I grew up in Ukraine on real food.
Step by step how to cook Quick and Easy Chicken and Broccoli pasta:
- On a high heat in a large pan, sauté the chicken until golden brown in colour, then set aside in a bowl to add later..
- Sauté the chopped red onion until caramelized. Then add the broccoli and cauliflower with the garlic and stir to combine. Add stock and stir then the Parmesan cheese.
- Add the cheese sauce and stir to combine. Then in a separate pot, bring enough water to boil the pasta to a rapid boil add a generous amount of salt and at least 1 tablespoon of olive oil or any oil for that matter will do, so long the pasta does not stick together. Add the pasta and stir to prevent sticking together. Cook for 3-4 minutes..
- Remove the pasta from the pot and transfer to the pan immediately, reserving a little bit of the pasta water. The pasta water gives your sauce a velvety thick and glossy texture and look. (This is my secret 😊).
- Add the chicken back to the pan and stir the pasta so that it costs in all of the sauce. Start adding a little bit at a time of the pasta water to take your sauce to a whole new level. When satisfied with the. Texture of the sauce, season to taste and serve warm..
As an adult, I tried many diets without results. A Quick and Easy Weeknight Meal. This Chinese Chicken and Broccoli is perfect for busy mid-week meals because it's so fast and simple to make. Whether you're new to cooking or a seasoned cook, this Chinese chicken and broccoli recipe can be made in your kitchen to serve up a simple dinner. Are you looking for a quick and easy recipe?