How to cook Quick shahi tukda (new way) at home

Quick shahi tukda (new way) - . Today I am sharing this Quick shahi tukda (new way)! A quick and easy dinner that is ready in under 30 minutes! Quick Shahi Tukda recipe - How to make Quick Shahi Tukda. Shahi Tukda Recipe, Learn how to make Shahi Tukda (absolutely delicious recipe of Shahi Tukda ingredients and cooking method) About Shahi Tukda Recipe: A bread and milk based dessert, very popular in Mughlai cuisine. You can make this delicious dessert recipe at home very easily!. Newest Recipes Random Recipes Sites FAQ. आवश्यक सामग्री -Ingredients for Shahi Tukda. Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small modifications and are a popular Indian sweet.

This dessert has their own origin from Pakistani delicacies and it is a well-known delicacy in Mughlai cuisine. Wondering what to do with left-over bread at home? Well, move over boring bread butter.

You can cook Quick shahi tukda (new way) with 8 Ingredients and 6 steps. See the following guide!

1. 4-6 slices wheat bread.
2. 2 tbspn honey.
3. 2 tbspn ghee.
4. Chopped dry fruits.
5. 1/2 ltr milk.
6. 1/2 cup condensed milk.
7. 2 tbspn grated paneer.
8. 1/2 tspn elaichi powder.

Instead, welcome the Indian style pudding with milk, bread and sugar that you would want to keep eating and keep eating. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. This Shahi Tukda is mildly sweet and brings with it a pleasing condensed milk flavour when made.

1. Bread slices remove edges and cut diagonally onto two pieces.
2. With ghee on tawa roast this bread slices to brown from both sides(instead of deep frying).
3. Boil milk in a pan later add condensed milk (instead of sugar. This will make milk thicker in very short time).
4. The milk becomes little thick consistency. Add grated paneer(this will give the malai effect that comes after boiling milk for long time).
5. Apply honey with brush on both sides (replaced sugar syrup by honey).
6. Pour rabdi over the bread and garnish with chopped dry fruits.

Shahi Tukda is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Thousands of new, high-quality pictures added every day.