How to cook Roasted Root Vegetables with Kale delicious

Roasted Root Vegetables with Kale - Turned out great! Very moist.. Today I am sharing this Roasted Root Vegetables with Kale! A quick and easy dinner that is ready in under 20 minutes!

You can cook Roasted Root Vegetables with Kale with 6 Ingredients and 5 steps. See the following guide!

1. 1 kg root vegetable casserole pack.
2. 100 g kale, chopped.
3. 400 g tinned red kidney beans.
4. 3 tbsp fresh parsley.
5. 500 mls vegetable stock.
6. Extra virgin olive oil and black pepper.

1. Pre-heat the oven to 190°C..
2. Add the casserole pack straight into your casserole dish..
3. Add in the kale, beans and parsley and stir..
4. Pour on the vegetable stock, then put the lid on the casserole dish and bake for 2 hours..
5. Remove the lid and stir gently. Then serve drizzled with a little olive oil and black pepper..