Rose Nankhatai or Short bread biscuits🌹 #bakingcontest - Turned out great! Very moist.. Today I am sharing this Rose Nankhatai or Short bread biscuits🌹 #bakingcontest! A quick and easy dinner that is ready in under 25 minutes!
You can cook Rose Nankhatai or Short bread biscuits🌹 #bakingcontest with 7 Ingredients and 3 steps. See the following guide!
Ingredients for Rose Nankhatai or Short bread biscuits🌹 #bakingcontest:
- 1 cup all purpose flour.
- 1/4 cup butter.
- 1/3 cup powdered sugar.
- Rose essence.
- Dried rose petals.
- 2 tbsp semolina.
- 2 tbsp gram flour.
Step by step how to cook Rose Nankhatai or Short bread biscuits🌹 #bakingcontest:
- Whisk butter & sugar together till it becomes fluffy & light..
- Add in apf,gram flour, semolina, rose petals & few drops of rose essence. Knead a tight dough.You can use 1 or 2 tbsp of milk here if required. I didn't..
- Divide the dough into small balls & flatten them slightly by pressing between the palms.Give a criss cross cut using knife.Sprinkle chopped pistachios. This is optional. Its ready to bake in the preheated oven at 160 degrees for 20 mins.or till it turns golden. Serve with hot cuppa coffee or tea..