Salted Caramel Choc Chip Cookies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Salted Caramel Choc Chip Cookies! A quick and easy dinner that is ready in under 20 minutes!
You can cook Salted Caramel Choc Chip Cookies with 12 Ingredients and 6 steps. See the following guide!
Ingredients for Salted Caramel Choc Chip Cookies:
- 240 g Unsalted Butter.
- 1 cup Granulated Sugar.
- 1 1/2 cups Soft Brown Sugar.
- 1 tbsp Vanilla Extract.
- 2 Eggs.
- 1/2 cup Caramel Sauce made from Condensed Milk.
- 4 cups Plain Flour.
- 1/2 tsp Baking Powder.
- 1 1/2 tsp Bicarbonate of Soda.
- 1/2 tsp Salt.
- 2 cups Chocolate Chips.
- Sea Salt for sprinkling.
Step by step how to cook Salted Caramel Choc Chip Cookies:
- Place enough water in a deep pan to cover the can of condensed milk. Bring the water to the boil, turn to simmer and simmer the can for about 1 hour. Remember to keep topping the water up as it evaporates. Once cooked leave to cool before opening..
- In a large bowl cream together butter and sugars with a stand or hand mixer until combined and fluffy (about 2 minutes) then add in vanilla extract and eggs, beat until combined, scrape down sides of the bowl with a spatula and pour in caramel and beat until incorporated, scrape down the sides of the bowl with a spatula..
- Slowly add in the flour, baking powder, baking soda and salt and beat slowly until combined. Now with a wooden spoon stir in the chocolate chips..
- Place dough in the refrigerator for an hour. Preheat oven to 350, line two baking sheets with silicone baking mats or parchment paper..
- Scoop dough with a 1 tablespoon size scoop and scoop onto prepared cooking sheets. Place about 2 inches apart (I get 12 per baking sheet). Flatten the dough balls slightly..
- Bake cookies for 11-12 minutes, until edges are slightly golden brown (centers will be soft). Remove from oven and sprinkle with sea salt..