How to cook Savoury samp simple

Savoury samp - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Savoury samp! A quick and easy dinner that is ready in under 25 minutes! A perfect side-dish and a welcome new face at a braai, instead of the usual pap and sous or potato salad. This recipe will feed a crowd of friends. Samp and beans, combined together, is an excellent source of protein. Heat oil in a pan and fry bacon and. Add the peas and samp and stir-fry until thoroughly heated.

Savoury samp Season with a pinch of cayenne pepper and salt. Serve with lamb potjie with raisins and sour cream (see recipe). This recipe will feed a crowd of friends.

You can cook Savoury samp with 6 Ingredients and 4 steps. See the following guide!

Ingredients for Savoury samp:
  1. 500 g samp.
  2. 2 tsp turmeric.
  3. 2 tsp salt.
  4. Half-diced green pepper.
  5. 1 carrots grated.
  6. 100 g butter.

Samp and beans, combined together, is an excellent source of protein. See great recipes for Creamy samp, Cream samp &chicken feet with veggies too! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Easy, but hearty and flavourful dishes made with Knorrox cubes, soya mince and Knorrox soup.

Step by step how to cook Savoury samp:
  1. Add hot water to samp and allow to sit for 30 minutes before cooking.
  2. On medium to high heat add samp to a pot and fill water halfway through, add the 2 tsp salt and 2tsp of turmeric allow to cook for another 30 minutes or so or until tender.
  3. Once cooked, add the grated carrots, diced green pepper and butter allow to cook for a 5 minutes and ready to serve...
  4. Served mine with some offals and few vegetables.

Boil samp with salt until cooked. This is a traditional South African Samp (mngqusho) and Beans (mbotyi) recipe. My amaXhosa friend, Ntombizanele Sokupa, gave this recipe to our family and we thought it was delicious. Samp is the same thing as hominy, except the kernels are cracked into a few pieces. Cover the samp and beans with water and let them soak overnight at room temperature.