Scottish Shortbread Cookies - Turned out great! Very moist.. Today I am sharing this Scottish Shortbread Cookies! A quick and easy dinner that is ready in under 45 minutes!
You can cook Scottish Shortbread Cookies with 4 Ingredients and 4 steps. See the following guide!
Ingredients for Scottish Shortbread Cookies:
- 5 sticks butter, unsalted at room temperature.
- 1 1/4 cup sugar.
- 1/4 tsp salt.
- 5 cups flour.
Step by step how to cook Scottish Shortbread Cookies:
- Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly..
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork..
- Place in oven at 275 degrees F for an hour, until slightly golden brown..
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great..