How to cook Shahi Chicken Kadai Masala tasty

Shahi Chicken Kadai Masala - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Shahi Chicken Kadai Masala! A quick and easy dinner that is ready in under 30 minutes!

You can cook Shahi Chicken Kadai Masala with 19 Ingredients and 4 steps. See the following guide!

1. 1/2 kg chicken pieces.
2. 5 garlic roughly chopped.
3. 2 tbsp ginger paste.
4. 1 tbsp peri peri masala @sujees_masala.
5. 4-5 medium size tomato grated.
6. 2-3 medium size onions purée.
7. 1 1/2 tsp kashmiri chilli powder.
8. 1 tsp paprika.
9. to taste Salt.
10. 2 tbsp greek yoghurt.
11. 2 tsp coriander powder.
12. 1/2 turmeric.
13. 1 tsp cumin seeds coarsely crushed.
14. 1/2 tsp black pepper crushed.
15. 1/4 tsp garam masala powder.
16. 2-3 green chillies slit.
17. leaves chopped coriander.
18. 1 tbsp chopped mint leaves.
19. ginger slivers for garnish.

1. Add the chicken to a mixing bowl. Crush the garlic,ginger & peri peri masala add to the chicken. Stir well and set aside for an hour or overnight if you have time. In a kadai heat the oil on a medium heat. Add the marinated chicken and fry for 5-6 minutes stirring well..
2. Add the grated tomatoes and cook for a further 8 minutes. The tomatoes will begin to break down and soften. Add the onion purée and chilli powder and stir well and cook. Season to taste. Then add paprika,green chilies,turmeric,coriander powder,garam masala,black pepper & cumin powder. Mix well..
3. Simmer with the lid on for 10-15 min. Add the greek yoghurt in karahi gosht and stir well. Continue simmering on a low heat. Keep stirring so it doesn’t stick with the bottom..
4. Turn the heat off and while it’s still warm add the pinch of garam masala, coriander, mint and ginger slivers. Serve hot with roti,rice or naan. Enjoy 😊 #Mubinarecipes.