How to cook Shortbread Cookies easy

Shortbread Cookies - Turned out great! Very moist.. Today I am sharing this Shortbread Cookies! A quick and easy dinner that is ready in under 15 minutes!

You can cook Shortbread Cookies with 5 Ingredients and 5 steps. See the following guide!

1. 1 Cup softened butter or margarine.
2. 2 Cups All Purpose Flour.
3. 3/4 Cup Icing Sugar.
4. 1/2 Cup Cornstarch.
5. 2 tsp Vanilla.

1. Sift the and cornstarch together and set aside..
2. Preheat the oven to 180 degrees centigrade. In a mixing bowl, cream the butter and sugar until the mixture turns to a pale color. Add vanilla extract and mix further..
3. Add in the flour in three additions and mix between the additions until a soft dough is formed..
4. Remove the dough from the bowl onto a floured surface and gather it together with your hands. Roll it gently and cut into desired shapes using a cookie cutter..
5. Bake in the preheated oven for between 15 and 20 minutes until the edges turn light brown. Remove from the oven and let the cookies cool on a rack. Enjoy..