Shrimp, peas, and rice - Turned out great! Very moist.. Today I am sharing this Shrimp, peas, and rice! A quick and easy dinner that is ready in under 30 minutes! This Shrimp, Peas and Rice dish is a family favorite! It's quick to cook and requires no chopping, easy prep!! This shrimp and rice dish always brings back memories of my childhood. My Dad used to make this with white rice and lots of grated cheese at the end, almost like a risotto, but not. This Shrimp, Peas and Rice dish is a family favorite!
It's quick to cook and requires no chopping, easy prep!!
Stir in cilantro, scallions, and pea.
I used long cooking brown rice cooked in chicken broth and added it to the shrimp and pea mixture.
You can cook Shrimp, peas, and rice with 7 Ingredients and 3 steps. See the following guide!
Ingredients for Shrimp, peas, and rice:
- 60 g raw basmati rice.
- 140 g green peas.
- 125 g frozen shrimp peeled and cooked.
- Pinch ginger.
- Pinch garlic.
- To taste soy sauce.
- Pinch salt.
I will be making this easy, weeknight. This shrimp and rice salad includes cooked peas and a simple mayonnaise dressing. Serve the shrimp and rice salad on a bed of romaine lettuce with sliced tomatoes or avocado wedges on the side for a wonderful hot weather meal, or enjoy this salad any time of the year. Ordinarily whenever I cook shrimp/prawns, I use fresh raw ones I peel myself.
Step by step how to cook Shrimp, peas, and rice:
- Defrost the frozen shrimp by covering them with water in a bowl. Cook the rice according to instructions.
- When the rice is cooked, drain any excess water. Add the shrimp, peas, ginger, garlic, salt and soy sauce to the rice pan..
- Thoroughly stir together in the pan and cook for 5-10minutes. Enjoy!.
This is one of the rare occasions when I buy already cooked and peeled prawns. Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal everyone will love. In the same skillet, saute onion in oil until tender. Chinese take-out right in your Instant pot. Packed with chunks of succulent tender shrimp, scrambled eggs, carrots and peas, this Instant pot shrimp fried rice is easier and healthier.