How to cook Sindhi Style Kadi Chawal (RICE🍚🍚)😋😋 simple

Sindhi Style Kadi Chawal (RICE🍚🍚)😋😋 - Turned out great! Very moist.. Today I am sharing this Sindhi Style Kadi Chawal (RICE🍚🍚)😋😋! A quick and easy dinner that is ready in under 15 minutes!

You can cook Sindhi Style Kadi Chawal (RICE🍚🍚)😋😋 with 12 Ingredients and 8 steps. See the following guide!

1. 1 cup Besan (gram flour).
2. 1/4 teaspoon Mustard seeds.
3. 1/4 teaspoon Cumin (Jeera).
4. 1/2 bowl Imli (soaked in water).
5. 1 Potato.
6. 6-8 Bhindi.
7. 6-8 Beans.
8. 1 Tomato.
9. 1/4 teaspoon Chilli powder.
10. As per taste Salt.
11. 2 cups Rice.
12. 2 tablespoons Oil.

1. First of all,take a pan and put 1 tablespoon oil in it..
2. Put besan and cook it till it becomes brown in colour..
3. Then add water according to consistency of KADI and add potato pieces, bhindi (fried), beans,tomato pieces, salt to taste and chilli powder to it..
4. Add imli water and bring it to boil and cook it till all the vegetables are cooked..
5. Now add mustard seeds and cumin seasoning to KADI..
6. Now wash the rice and boil them in a pan and cook them perfectly..
7. Serve the RICE with KADI, MATHTHA and SALAD..
8. Your yummy hot KADI CHAWAL 🍚are ready to eat..