How to cook Smokey vegan pea and potato soup easy

Smokey vegan pea and potato soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Smokey vegan pea and potato soup! A quick and easy dinner that is ready in under 30 minutes! Smokey Vegan Pea And Potato Soup - Food To Eat For Lunch "potato soup Find quick and easy lunch recipes menu ideas. Find easy to make food recipes potato. A healthy fat-free and vegan recipe for curried split pea and potato soup with carrots and celery. After one hour, stir in the chopped carrots, the chopped potatoes, and the celery. This Smoky Potato Chickpea Stew is a hearty and filling plant-based dish that will keep you full and warm this winter!

Salt to taste and garnish with fresh parsley. Rinse, peel and dice the potatoes. Add the potatoes and stock, then bring to the boil.

You can cook Smokey vegan pea and potato soup with 8 Ingredients and 5 steps. See the following guide!

1. 2 cups dry split peas.
2. 2 potatos peeled and diced.
3. 1 onion.
4. 1 tsp garlic, tumeric, paprika, salt and pepper.
5. 1 can coconut cream.
6. Water to cover everything.
7. Few drops liquid smoke.
8. 1 tsp yellow mustard seeds.

This hearty smokey potato and split pea soup has more ingredients than costumes at a Halloween party. Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. You can enjoy it as it is or get creative with toppings!

1. In your pressure cooker or pot saute onions and spices till soft.
2. Bang everything else in the pot and bring to the boil.
3. Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half.
4. Use an immersian blender and add more water if you want the soup thinner.
5. I topped mine with black truffle oil and crispy onions.

I could eat my Crispy Roasted Potatoes until they come out of my ears. Sometimes though, I want soft and soothing potato-centric comfort food instead. Potatoes - Any potatoes will do, but Yukon Gold potatoes are ideal for this soup. Remove from the heat, add the nutritional yeast and the lemon juice and stir until well combined. These Bombay potatoes are super easy and delicious.