How to cook Soft 100% Whole Wheat Rolls delicious

Soft 100% Whole Wheat Rolls - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Soft 100% Whole Wheat Rolls! A quick and easy dinner that is ready in under 40 minutes!

You can cook Soft 100% Whole Wheat Rolls with 8 Ingredients and 7 steps. See the following guide!

1. 2 tablespoons active dry yeast.
2. 1/2 cup warm water.
3. 1/2 cup butter softened.
4. 1/4 cup honey.
5. 3 eggs.
6. 1 cup lukewarm buttermilk or milk.
7. 4 1/2 cups whole wheat flour.
8. 1 1/2 teaspoons salt.

1. Dissolve the yeast in the 1/2 cup warm water in a glass measure. Set aside..
2. Cream the butter and honey in the bowl of a stand mixer with the paddle attachment. Add the eggs and mix, scraping the sides. Add the warmed milk along with the yeast mixture..
3. Add 4½ cups of flour and the salt, mixing until combined. Change to dough hook and knead for 2-3 minutes only, just until no longer tacky, adding a tablespoon or two of flour at a time, if needed. (Do not add too much.).
4. Let sit in bowl, covered, to rise for one hour. Turn out onto a floured surface and knead a couple of times, then let rest 3 minutes..
5. Divide into 24 equal pieces, shaping each into a ball and placing in a buttered 13x9-inch baking dish with the pieces touching. Let rise, covered for 1 hour..
6. Preheat oven to 350 degrees. Bake for 20-25 minutes until golden brown..
7. Make Ahead: You can make these up to a month in advance, let the cool in the pan, remove them as one piece, separate into 2 sections of 12 rolls and place each section of rolls into a gallon sized freezer baggie. Freeze until needed. When ready to serve, take them out in the morning to thaw, then wrap the 12-roll section in tin foil and heat in a 300-350 degree oven for 15-20 minutes or until warm..