How to cook Soft Burger Buns at home

Soft Burger Buns - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Soft Burger Buns! A quick and easy dinner that is ready in under 40 minutes!

You can cook Soft Burger Buns with 8 Ingredients and 3 steps. See the following guide!

1. 4 cups sifted plain flour.
2. 2 tsp salt.
3. 4 tsp sugar.
4. 10 g dry yeast.
5. 3 Tbs olive oil or veg oil.
6. 2 cups lukewarm water.
7. Melted butter for brushing after.
8. Little milk.

1. In a bowl, sift the dry ingredients. Make a well and add the oil then warm water.Mix with your hands to form a soft dough.If it's too sticky add little more flour.Knead the dough for 10mins.Cover the bowl with plastic and leave it in a warm area to rise for 1hr..
2. Knead for 3mins then divide the dough into 12/13 round balls.Flatten them slightly with the palm of your hand and place them in a greased oven tray.Preheat the oven at 200°c. Cover the buns for another 30/40mins.Brush with milk then bake the buns for 15mins till golden brown..
3. Brush the buns with butter. Let the buns cool slightly then place them in a plastic bag for later use or serve warm..