How to cook SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 easy

SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 - Turned out great! Very moist.. Today I am sharing this SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾! A quick and easy dinner that is ready in under 20 minutes! Peanut Butter Cookies are a delicious twist on an old American Favorite cookie. Including sourdough starter adds a deeper flavor with a bit of tang. Add Chocolate Chips or other varieties of baking chips for Bursts of sweet yummies in these flavorful peanut butter cookies. Instructions Mix sourdough starter, peanut butter, butter, sugar, eggs, and vanilla extract. Form into small balls and place on ungreased cookie sheet.

SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 These peanut butter sourdough cookies are a fun and delicious recipe to use up your sourdough starter discard! These easy cookies don't have a big sourdough flavor but do add to the depth of flavor of the overall cookie. I don't like throwing out my sourdough discard each week, so instead I love to.

You can cook SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 with 13 Ingredients and 6 steps. See the following guide!

Ingredients for SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾:
  1. Wet ingredients•.
  2. 1 cup sourdough starter.
  3. 2 cups peanut butter.
  4. 1 cup soft butter.
  5. 1 cup brown sugar.
  6. 1 tsp. vanilla extract.
  7. 2 eggs.
  8. Dry ingredients•.
  9. 1 tsp. baking powder.
  10. 1 tsp. baking soda.
  11. 2 cups plain flour, plus a bit more when form the cookies.
  12. Some seasalt flakes (I use Maldon seasalt).
  13. 1-2 cups chocolate chips (optional).

These peanut butter cookies are super easy to make, with no fancy ingredients. If you love cookies, you'll adore these easy sourdough nut butter cookies! Variations for peanut butter, chocolate, and a surprise inside! We only recommend products and services we wholeheartedly endorse.

Step by step how to cook SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾:
  1. Mix dry ingredients together.
  2. Mix wet ingredients together. Pour in dry ingredients into wet ingredients.
  3. Combine them together. Add some chocolate chips in and mix well. Put in the fridge for 10 min and let it set so it’s easier to form into ball shape..
  4. Form into about golf ball size shape and put some chocchips on top to decorate..
  5. Bake in oven for 15-20 min on 150’. Sprinkle some seasalt flakes on top. Leave it to cool down and store in a cookie jar..
  6. .

This post may contain special links through which. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. These old-fashioned peanut butter cookies, with their classic criss-cross imprint on top, are great for packing in lunchboxes or backpacks. Add the flour, baking soda, and salt to the peanut-butter mixture, beating gently until everything is well combined. It may take awhile for this rather dry dough.