How to cook Soya Galouti Kebab easy

Soya Galouti Kebab - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Soya Galouti Kebab! A quick and easy dinner that is ready in under 40 minutes! Galouti Kebab Recipe, Learn how to make Galouti Kebab It is best enjoyed with mint chutney. This Galouti Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Hello Everyone, Today we are making Veg. Make these scrumptious and melt in mouth healthy kebabs at home! Do try this recipe at home.

Presenting, Soya galouti kebabs and milk-maida parathas. Don't hate on me, if you were expecting some mutton kebabs. This is a lockdown recipe, so we make do with whatever is available. based kebab also known as galouti kebab is a new addition to the list and can be served as starters or snack. furthermore some tips, suggestions and variations to the galouti kebab recipe. firstly, the.

You can cook Soya Galouti Kebab with 8 Ingredients and 8 steps. See the following guide!

1. 250 gm Soya Chunks.
2. 2 tbl spoon Ginger Garlic paste.
3. 3 nos Onion.
4. 2 tbl spoon Gram Flour.
5. 1 tbl spoon red chilies powder.
6. 1/2 tbl spoon garam masala.
7. 6 tbl spoon desi ghee / regular ghee.
8. Salt as per required.

The history of Galouti kebab is quite interesting. Galouti Kebab Recipe: Homemade Galauti Kebab Recipes, Step by Step instructions, Galauti Kebab ingredients and How to make Galauti Kebab. Grind together ginger, garlic, raw papaya skin. Galouti Kebab Recipe in Urdu & English available at Sooperchef.pk.

1. Soak the soya chunks in hot water for about ten minutes and then squeeze them and remove the water.
2. Blend the soya chunks in a blender (not too much just make sure they are broken in to pieces).
3. Deep fry the onions until golden color and grind till paste.
4. Heat two tbl spoon ghee on midum flame and fry Ginger garlic paste for a minute add the soya, chilly powder, salt and garam masala to it..
5. Once all the ingredients are mixed well turn off the flame and add the gram flour and the onion paste to it. Grind the mixture well till it gets to a thick dough consistency (do not add any water to this mixture).
6. Now its time to make patties (you should be able to make 6 patties for 250 gms soya).
7. Add ghee to a pan and on a medium flame shallow fry the patties (Remember Patience is virtue) it will take few mins to get cooked on both the sides. Note: do not fry on high flame you will burn the patties from out side and the inner part will be raw..
8. Serve the kebab with chopped onions and mint and curd chutney or some hung curd..

Are you ready for another awesomely tasting and nutritious kabab recipe? Learn how to make vegetarian Galouti Kebab, an interesting and unique recipe by Ruchi Bharani. Straight from the Royal kitchen, Galouti Kebab is a famous and well known Nawabshahi recipe. Veg Soya Kebab, soya and urad dal based kebab, deep fried and serve hot with green chutney. Veg Soya Kebab recipe - How to make Veg Soya Kebab.