How to cook Spaghetti a la LeVié at home

Spaghetti a la LeVié - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Spaghetti a la LeVié! A quick and easy dinner that is ready in under 40 minutes!

You can cook Spaghetti a la LeVié with 16 Ingredients and 4 steps. See the following guide!

1. 3 200mm Wors -your choice.
2. 2 Large Peeled Tomatoes.
3. 2 Medium Onions.
4. 1 Green Pepper.
5. to taste Black Pepper.
6. 1 packet spaghetti bolognasie cook-in-sauce.
7. 1 packet sticky BBQ.
8. As needed spaghetti.
9. Basil/white sauce.
10. 2 tablespoons butter.
11. 2 tablespoons flour.
12. 500ml milk.
13. To taste Aromat.
14. To taste Californian sprinkles.
15. Basil.
16. As needed cheese.

1. In a dish prepare your tomatoes, onions, green pepper and wors. In a measure cup prepare your sauces (spaghetti bolognasie cook-in-sauce and sticky BBQ) with cold water. I use these 2 sauces. When done throw the sauce in the dish. Cook for 10min in the microwave. Take out, stir and cook again for 10min..
2. Separately prepare your Spaghetti and Basil/White sauce. For my Basil/White sauce you gonna add Butter and flour, make a paste, slowly add 500ml of Milk in a pot. I added a little bit of Aromat and Californian sprinkles for taste. Now add finely chopped Basil to the pot and let it cook for 2min..
3. Add your Spaghetti on top of your Wors and Sauce dish. Cook with a lid for another 5min. When done add Basil/White sauce. Add some cheese of choice or taste. To melt cheese I put dish in Oven and bake @ 180 degrees or till cheese look ready for you..
4. And WHALA your Spaghetti a la LeVié. Enjoy and if you have tried this. Please let me know what you think of it..