How to cook Spaghetti "Bolognese" simple

Spaghetti "Bolognese" - . Today I am sharing this Spaghetti "Bolognese"! A quick and easy dinner that is ready in under 45 minutes! Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol' [UK & Australia], spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich.

Spaghetti "Bolognese" Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! I'm sharing with you my take on the traditional Spaghetti Bolognese recipe.

You can cook Spaghetti "Bolognese" with 18 Ingredients and 10 steps. See the following guide!

Ingredients for Spaghetti "Bolognese":
  1. 2 tbsp olive oil.
  2. 1 garlic clove, finely chopped.
  3. 1 red onion, chopped.
  4. 250 g mushrooms, chopped.
  5. Fresh tomatoes *cherry.
  6. 1 kg Mince (red meat eg. Beef / Ostrich).
  7. 1 tin chopped tomatoes.
  8. 4 tbsp tomato paste.
  9. 50 ml beef stock, hot.
  10. 1 cup red wine, dry**optional.
  11. 100 ml cream.
  12. 1 tbsp Oregano dried.
  13. Salt and pepper (to taste).
  14. Spring onion chopped.
  15. 50g cheese (own preference).
  16. Spaghetti.
  17. 400 g spaghetti.
  18. 2 L water to boil (depending on the portion size of pasta).

Spaghetti Bolognese is easy to make and tastes amazing. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going.

Step by step how to cook Spaghetti "Bolognese":
  1. Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over..
  2. Chop up the onions / garlic / mushrooms.
  3. Fry the onion and garlic until brownish..
  4. Add minced meat to the pot and fry until thoroughly cooked..
  5. Add the tomato paste and mushrooms together and mix together..
  6. Add the tomato sauce mixture and stir everything together and leave to simmer at low heat.
  7. Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat..
  8. Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish..
  9. Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil).
  10. Prepare the "garnish" and add on spaghetti as preferred. Enjoy.

This simple spaghetti Bolognese recipe from Jamie Oliver is the best spaghetti Bolognese recipe ever. Rosemary, red wine and Parmesan add layers of flavour. This spaghetti Bolognese is a dinner-time favorite. The herbs, red wine and rich Hellmann's® or Best Foods® Real Mayonnaise brings big flavor to this simple dish. Bolognese is a traditional Italian meat sauce.