Spaghetti Carbonara - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Spaghetti Carbonara! A quick and easy dinner that is ready in under 45 minutes!
You can cook Spaghetti Carbonara with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Spaghetti Carbonara:
- 300 g Spaghetti.
- Half onions chopped.
- 2 gloves garlic.
- 125 ml fresh cream.
- 300 g bacon.
- 3 eggs (only yolks).
- 50 g Parmesan cheese (grated).
- Fresh parsley (used dried).
Step by step how to cook Spaghetti Carbonara:
- Cook pasta in a large saucepan of boiling salted water according to the packet instructions..
- Meanwhile, heat oil in a frying pan over medium heat. Cook bacon, stirring, for 2 to 3 minutes until crisp. Add onion and garlic, cook for 30 seconds, set pan aside..
- Place eggs yolk, cream and Parmesan in a bowl. Season with salt and pepper, mix gently with a fork..
- Place egg yolk, cream and Parmesan in a bowl. Season with salt and pepper, mix gently with a fork. Drain pasta, return to pan. Quickly add egg and bacon mixtures and parsley. Toss to combine (the heat from the pasta will cook the egg slightly and form a creamy sauce). Serve immediately with extra Parmesan..