How to cook Spicy Chicken And Mushroom Pasta in Creamy sauce for beginners

Spicy Chicken And Mushroom Pasta in Creamy sauce - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Spicy Chicken And Mushroom Pasta in Creamy sauce! A quick and easy dinner that is ready in under 25 minutes!

You can cook Spicy Chicken And Mushroom Pasta in Creamy sauce with 12 Ingredients and 5 steps. See the following guide!

1. 3 chicken fillets cut in small cubes.
2. 2 tbsp masala.
3. 1 tbsp olive oil.
4. 250 g bow tie pasta or any other.
5. 1 tsp crushed garlic.
6. 8 button mushrooms cut into chunks.
7. To taste Salt.
8. 1/4 tsp pepper powder.
9. 1 tsp red chilli flakes.
10. 1/2 cup Serena chopped tomatoes with chilli peppers.
11. 1/2 cup fresh cream.
12. As needed Few sprigs chopped spring onion for garnish.

1. Cut the chicken into small cubes, wash and strain. Marinate it with the masala and olive oil, mix and keep aside for 30mins. Cook the pasta in enough water according to packaging until al dente and strain..
2. Heat a pan on med heat and fry the chicken for 5mins, add the garlic, mushrooms with 1/4 cup water, mix through and let it cook for another 5 minutes..
3. Season with the salt to taste and pepper powder, add the tomatoes and let it cook for 10 minutes..
4. Add the chilli flakes followed by the pasta, lightly toss through, then pour in the cream, adding water..
5. Let it simmer until the cream thickens, garnish with spring onion and serve..