How to cook Spicy Pork Vindaloo for beginners

Spicy Pork Vindaloo - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Spicy Pork Vindaloo! A quick and easy dinner that is ready in under 25 minutes! The word vindaloo is a garbled pronunciation of the popular Portuguese dish carne de vinha d'alhos (meat marinated in wine-vinegar and garlic), which made its way to India in the. Mix the pork cubes with the spice-vinegar paste in a bowl until evenly coated. Pork vindaloo is hot-sour-spicy, almost pickle-like, braise of fatty pork with lots of garlic, vinegar and chillies. Pork vindaloo is a popular Goan curry that's tangy, spicy and really flavorful! It's also very easy to make in an instant pot!

Instant pot vindaloo is a spicy and saucy pork curry that's full of flavor. Our Spicy Keto Indian Pork Vindaloo Curry is spicy beautifully tender and hot - in chili that is! If you want a milder vindaloo simply back off on the chili.

You can cook Spicy Pork Vindaloo with 16 Ingredients and 3 steps. See the following guide!

1. 1 kg pork tenderloin.
2. 2 tablespoons ginger and garlic paste.
3. 1 onion, finely chopped.
4. 2 teaspoons ground coriander.
5. 2 teaspoons red chilli flakes.
6. 2 teaspoons turmeric powder.
7. 2 teaspoons cumin powder.
8. 1 tablespoon freshly ground black pepper.
9. 2 teaspoons apple cider vinegar.
10. 2 teaspoons vegetable oil.
11. 2 teaspoon ground cloves.
12. 2 teaspoons ground cinnamon.
13. 1 tablespoon brown sugar.
14. 1 tablespoon masala/curry powder.
15. 600 ml freshly boiled water.
16. to taste Salt.

Our Keto Vindaloo is made from scratch but it's. Hot-sour-spicy Portuguese-Goan recipe of slow-cooked pork with spices, vinegar and garlic. The word vindaloo is a garbled pronunciation of the popular Portuguese dish carne de vinha d'alhos (meat marinated in wine-vinegar and garlic), which. Spicy and piquant, Pork Vindaloo has pride of place on Sundays and days of feasting in Indian Catholic homes.

1. Place coriander, cumin, ground black pepper, red chilli flakes, turmeric, ginger and garlic paste, oil and vinegar in a bowl and mix together to form a paste..
2. Chop the pork loin into 3 cm cubes and fry in a pan with oil until golden. Add the paste to the meat and stir through until the meat is well coated with the spices..
3. Add the onion, curry powder, tamarind and sugar to the pan and fry together for 10-15 minutes on medium heat until the meat has darkened. Add the boiling water, cloves, cinnamon and salt. Simmer with the lid closed for 30 minutes. Serve with rice, roti or naan bread..

Usually mopped up with soft white bread or drenched over fluffy white rice. Transfer to a large bowl, add pork and turn to coat well. Cover and set aside at room temperature for one hour. Pork Vindaloo is a tangy South Indian curry made with vinegar, chile and spices. Sprinkle salt over the pork and set aside while you prepare the spice mix.