How to cook Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce simple

Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce! A quick and easy dinner that is ready in under 40 minutes!

You can cook Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce with 15 Ingredients and 5 steps. See the following guide!

1. 4 Teaspoons, heaped, Mr Spices Mixed Masala.
2. 2 Teaspoons Mr Spices Chicken Spice.
3. 1 Teaspoon Cayenne Pepper.
4. 2 Teaspoons Ground Ginger.
5. 1 Teaspoon Ground Black Pepper.
6. 1 Teaspoon Lemon Juice.
7. 1 Teaspoons Soy Sauce.
8. 5 Chicken Breasts.
9. 3 Tablespoons olive oil.
10. 1 Red Onion, Sliced.
11. 1 Clove medium garlic, minced.
12. 4 Tomatoes, puréed.
13. 80 ml Dry Red Wine (I used Backsberg Merlot).
14. 1/2 Cup Fresh Sweet Basil Leaves.
15. 2 teaspoons brown sugar.

1. Mix all the spices in a mug and rub onto the chicken breasts. Drizzle the lemon juice and soy sauce and rub into the chicken. Put the chicken in a container and place in the fridge for 2 hours..
2. Put a pan on medium-high heat on the stove and add the oil. Let the boil heat up..
3. Add the chicken breasts and fry each side until golden brown. This should take 3 minutes maximum on each side..
4. Remove the chicken breasts. Reduce the heat to medium-low.And add the red onion and garlic into the pan. Fry for 5 minutes..
5. Add the tomato and cook for 5 minutes. Add the wine and cook for another five minutes. Add the basil and chicken and cook on low heat for 6 minutes with the lid on/cook until sauce has thickened. You should be ready to serve..