How to cook Spinach Corn at home

Spinach Corn - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spinach Corn! A quick and easy dinner that is ready in under 35 minutes!

You can cook Spinach Corn with 8 Ingredients and 3 steps. See the following guide!

1. Sweet corn cob 1 (kernels extracted).
2. Spinach 1 bunch (finely chopped).
3. Tomato 2 (grated).
4. Onion 2 (Grated).
5. 1 Tablespoon Refined Oil.
6. 1 cup water.
7. to taste Salt.
8. 1 teaspoon Garam Masala.

1. In a wok, heat oil, add tomato and onion, stir fry for 5-7 minutes or until completely cooked..
2. Add Spinach, fry for another 5 minutes. Now add corn, water, garam masala and salt, cook covered for 5 minutes..
3. Serve hot with roti or rice..