How to cook Spinach Lasagne tasty

Spinach Lasagne - . Today I am sharing this Spinach Lasagne! A quick and easy dinner that is ready in under 35 minutes!

You can cook Spinach Lasagne with 23 Ingredients and 15 steps. See the following guide!

1. Meat.
2. 1 tablespoon olive oil.
3. 1 onion chopped.
4. 3 garlic cloves.
5. 500 g mince.
6. 1 carrot (shredded).
7. 390 g (1 can) chopped tomatoes.
8. 1 teaspoon salt.
9. 1 teaspoon black pepper.
10. White sauce.
11. 100 g butter.
12. 3/4 cup flour.
13. 5 cups milk.
14. 1 teaspoon salt.
15. 1 teaspoon black pepper.
16. 100 g cheddar cheese (grated).
17. Other.
18. 250 g spinach lasagne.
19. 2 cups pumpkin slices.
20. 2 cups baby spinash.
21. 100 g cheddar cheese (grated).
22. 1/2 teaspoon parsley.
23. 1/2 teaspoon black pepper.

1. Heat oil in a pan and brown the onions. Add the garlic and brown. Spoon into a bowl..
2. Brown the mince in the pan. Add the carrots and onion mix and simmer for 5 minutes over low heat..
3. Add the tomatoes, salt and peper. Simmer for 10 minutes..
4. In a pot, melt the butter over medium heat..
5. Whisk the flour into the butter and cook for 2 minutes till mixture is thickening..
6. Turn to low heat and add milk 1 cup at a time into the butter and whisk to keep thickness. Stirring constantly..
7. Add salt and pepper to taste and simmer for 5-10 minutes..
8. Take off heat and whisk in cheese till melted..
9. Preheat oven to 180’C..
10. Prepare oven dish and oil with cooking spray or butter. Always start with one layer of white sauce..
11. Layer in the following order: white sauce, lasagne, pumpkin, cheese, mince and spinach. Repeat for 3 layers..
12. Note: do not overlap the lasagne sheets. Break in half to fill caps..
13. End with thick layer of white sauce and sprinkle with cheese, parsley and black pepper..
14. Bake for 40 minutes..
15. Cover with foil and rest for 15-30 minutes till set..