How to cook Spring Onion & Tofu Garlic Salad delicious

Spring Onion & Tofu Garlic Salad - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Spring Onion & Tofu Garlic Salad! A quick and easy dinner that is ready in under 35 minutes!

Spring Onion & Tofu Garlic Salad

You can cook Spring Onion & Tofu Garlic Salad with 5 Ingredients and 4 steps. See the following guide!

Ingredients for Spring Onion & Tofu Garlic Salad:
  1. 400-500 g Tofu *’Momen’ OR medium firm type recommended.
  2. 3-4 Spring Onions *finely chopped.
  3. 1-2 cloves Garlic *grated.
  4. 1/2 teaspoon Salt.
  5. 1-2 teaspoon Sesame Oil.

Step by step how to cook Spring Onion & Tofu Garlic Salad:
  1. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. Cut into 2 to 3cm cubes..
  2. Place finely chopped Spring Onions, Garlic, Salt and Sesame Oil in a large bowl and mix well..
  3. Add Tofu to the Spring Onion mixture and gently combine well..
  4. *Note: This Spring Onion mixture can be enjoyed as a topping with very soft silky Tofu..