How to cook Steam rice with prawns masala tasty

Steam rice with prawns masala - . Today I am sharing this Steam rice with prawns masala! A quick and easy dinner that is ready in under 45 minutes! Steamed Rice Cake Layered with Prawn Masala / Chemmeen Puttu An authentic breakfast recipe from kerala ,made with some twist and spices. It is a delicious preparation of prawn. Prawns Masala goes well with steamed rice, pao or naan. I prefer Prawns Masala to eat with rice then roti or pao. I have made them dry, you could make it semi gravy or with gravy.

In-fact you could eat this as a starter also. Stovetop steamed rice combines steps for boiling and simmering, leaving the rice to steam for the final few minutes as the liquid evaporates. Place rice and water in a heavy pot.

You can cook Steam rice with prawns masala with 4 Ingredients and 12 steps. See the following guide!

1. medium size prawns.
2. Indian spices.
3. rice.
4. onion 2 large.

First cook rice without lid at high heat until it boils. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Red Snapper Fish Masala Fry with Prawn Curry & Steamed Rice - Picture of laxmi bar and restaurant morjim. Auntie Ruby's Loh Mai Kai - Steamed Glutinous Rice with ChickenThe Food Canon.

1. Marinate prawns adding paprika powder, tumeric, ginger garlic paste, lemon juice untill we r done with out masala.
2. Heat a pan with oil n add vertucally chopped onions n fry until nice golden brown.
3. Add tumeric powder, chilly powder, dhania powder, garam masala, salt, everest biryani masala n mix well.
4. Keep mixing untill the masala leaves oil.
5. Then add the marinated prawns n mix well.
6. Do not add much water, only 4 to 5 tea spoon😂.
7. Cover it with a lid and add water on the lid.
8. Let the prawns cooked on steam.
9. Keep checking after 2 to 3 mins to over bottom burn.
10. When prawns is cook thorough, garnish it with roughly chopped corriander.
11. Serve it with hot steam rice, roti, chapati or bhakari.
12. This is cooked by my mum.....its my mums recipe😍.....its 2years old pic...but iy waters my mouth whenever i see it🤤🤤🤤.

Punjabi rajma is best served with steamed rice. In fact, the combo of rajma chawal is quite popular and liked by many people. But if having rajma with rice or chawal then no need to thicken the gravy. Lastly check the taste and add more of salt, garam masala, red chilli powder or dry mango powder if. Indian Tandoori Prawns Masala, Prawns Masala, Indian Tandoori Prawns, Prawn Tandoori.