How to cook Swirl Xmas Cookies delicious

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You can cook Swirl Xmas Cookies with 10 Ingredients and 11 steps. See the following guide!

Ingredients for Swirl Xmas Cookies:
  1. 2 cup flour.
  2. 1 tbsp baking powder.
  3. 1/4 tbsp salt.
  4. 2/3 cup powdered sugar.
  5. 1/4 cup granulated sugar.
  6. 2 1/2 stick unsalted butter.
  7. 1 tbsp vanilla.
  8. 1/2 tbsp red food coloring.
  9. 1/2 tbsp green food coloring.
  10. 1 cup colored sprinkles.

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Step by step how to cook Swirl Xmas Cookies:
  1. Combine flour, salt, both sugars and the baking powder..
  2. Add the butter and the vanilla extract..
  3. Divide the dough into two equal parts. Mix each part with one of the food colorings..
  4. Roll out each dough in separated sheets of wax paper until they reach 11 x 8 inches. Chill both in the refrigerator for two hours..
  5. Once the dough is firm remove the wax paper and, putting water with a pastry brush, stack them together..
  6. Make the borders even with a knife..
  7. Once the dough is cold but flexible start rolling it into a swirl by the long side. If the outside layer tears just pinch it together and keep rolling..
  8. Put the sprinkles strategicaly on a flat surface. Roll the dough onto the sprinkles..
  9. Wrap it with plastic and put it in the fridge for at least 4 hours. Once it's ready remove the plastic and cut the dough in 1/8 inch slices and bake them at 250F° for 15 minutes..
  10. Let the cookies get cold in the baking sheet, then move them to a cookie rack or a plate with napkins..
  11. Enjoy!.

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