How to cook Teriyaki chicken Pineapple bowl tasty

Teriyaki chicken Pineapple bowl - Turned out great! Very moist.. Today I am sharing this Teriyaki chicken Pineapple bowl! A quick and easy dinner that is ready in under 35 minutes! Make bowls: Slice pineapple in half, leaving the stem intact. Slice the fruit around the perimeters, angling your knife towards the middle, then make a few cuts across. I hope you all enjoyed this video on how to make teriyaki chicken in a pineapple bowl, I love this trendy recipe and I know you will too. Perfectly sweet and spicy, this teriyaki pineapple bowl is a delicious twist on a traditional recipe. Make as a fun recipe for your self or spread the love at a summer barbecue!

Teriyaki chicken Pineapple bowl Forget the takeout - these pineapple bowls filled with teriyaki chicken are crazy delicious and look amazing! Add all ingredients, except sesame seeds and chicken breast into the MagicalButter machine, starting with Pour chicken and marinate into pan and reduce on medium heat. While this is reducing, prepare your pineapple bowl.

You can cook Teriyaki chicken Pineapple bowl with 11 Ingredients and 9 steps. See the following guide!

Ingredients for Teriyaki chicken Pineapple bowl:
  1. 2 lbs-3lbs boneless skinless Chicken Thighs.
  2. 2 Bunches Broccoli.
  3. 1/2 Soy sauce.
  4. 2 tbsp fresh grated ginger.
  5. 4-5 tbsp honey.
  6. 1/2 cup freshly squeezed orange juice.
  7. 2 tsp Sesame oil.
  8. 2 Tbsp Unsalted butter.
  9. 11/2 Tbsp Olive oil.
  10. Green onions.
  11. 2 Tbsp Worcestershire sauce.

Slice the pineapple in half lengthwise and. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Add pineapple rings and chicken and gently stir to coat. These chicken teriyaki pineapple rice bowls are served in pineapple shells for a delicious dish with an impressive presentation.

Step by step how to cook Teriyaki chicken Pineapple bowl:
  1. CLEAN THE CHICKEN; use vinegar or lemon soaked with Water.
  2. In a large bowl, whisk together all marinade ingredients: soy sauce, cup orange juice, 3 Tbsp honey, ginger and and tsp sesame oil. Make sure the bowl is big enough to hold the chicken..
  3. Cut chicken into 1-inch pieces and place into marinade. Stir and cover with plastic wrap and marinate for 1 hr or overnight. Your choice.
  4. Heat a large non-stick pan over medium heat. Add 1 Tbsp olive oil. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Add chicken to the hot pan and sauté, stirring occasionally until golden and cooked through for 5 mins..
  5. Remove pan from heat and transfer chicken to another bowl..
  6. Pour reserved marinade into the pan,THEN add 1½ Tbsp butter and place back over medium/high heat. This is important not to forget the butter.
  7. Bring to a boil stirring constantly until slightly thickened (1 min) then remove from heat. At this point you can any additional ingredients if you feel the sauce needs to be a bit more "saucy"..
  8. NowAdd chicken back to the pan and stir to combine...
  9. For inquiries about the Pineapple. 1 large pineapple cut straight down the middle. TAKE YOUR TIME CUTTING AND MAKING SURE BOTH SIDES ARE EVEN. Then with a spoon, scoop out the pineapple chunks - place it in a plate to eat later and serve your teriyaki inside the pineapple with any side you desire.

This post is sponsored by and created in partnership with Crazy Cuizine. I have been taste testing my way through the Crazy Cuizine line of products. Super cool looking loaded with delicious ingredients and very simple to make. You don't even need to marinate the chicken. Just dip it in Teriyaki sauce I love pineapple and use it a lot in cooking.