How to cook Triple layer baked cheese cake easy

Triple layer baked cheese cake - . Today I am sharing this Triple layer baked cheese cake! A quick and easy dinner that is ready in under 20 minutes! Triple Layer Cheesecake - the BEST, creamiest, richest cheesecake you'll ever make, in dark chocolate, white chocolate & Kahlua coffee flavor. Valentine's Day is a few days away, and if you are still looking and thinking of a smashing recipe. Here's a video on How to make a Triple Layered no bake Strawberry cheesecake without gelatin and with agar agar at home. A little of this tall, rich brownie cake goes a long way, so you'll have plenty of pieces left to share with grateful family members and friends. Remove from oven to wire rack.

Nothing is as wonderful as cheesecake! Carefully run a knife around edge. I baked the cake layers several days before the party and put them in the freezer.

You can cook Triple layer baked cheese cake with 13 Ingredients and 17 steps. See the following guide!

1. 1 +1 ¼ cup fine granulated sugar.
2. 250 gms cream cheese.
3. 6 eggs separated.
4. 1+ 1 teaspoon vanilla extract.
5. 1/3 cup cornstrarch.
6. 1/3 + 2/3 cup all-purpose flour.
7. 2/3 cup milk.
8. 50 gms + 180 grams room temperature butter.
9. 180 grams or 1 1/3 cup of 72% cocoa chocolate.
10. 3 eggs.
11. 2/3 cup cocoa powder.
12. 1/4 teaspoon salt.
13. as required Peanut butter.

The layers are easier to work with if they're frozen. The cake was a hit at the party. Triple-Layer Parsnip Cranberry Cake. from EVERYDAY DORIE: The Way I Cook by Dorie Greenspan. Triple-Layer White Cake with Orange Curd Filling Cancel reply.

1. Take the dark chocolate, 1 1/4 cup sugar, and 180 grams of butter and melt it in a double-boiler. You can also microwave, to melt the mixture..
2. Let the mixture cool down. Add the eggs and mix it evenly..
3. Then add 2/3 cup of flour, cocoa powder, salt and 1 teaspoon of vanilla extract. Mix them properly form a uniform batter..
4. Preheat the oven to 200°C..
5. Line a baking tray with baking paper and coat it with butter..
6. Now, pour the mixture in the baking tray..
7. Bake the brownies in the oven till the upper crust loses it shine for around 20 minutes. You can also check by inserting a tooth-pick. The toothpick should come out clean with pieces of brownie stuck to the pick. your brownie base is now ready..
8. Rise the temperature of oven to 240˚C..
9. Fill the tray of oven with hot water and keep the tray in the lowest position..
10. In a big bowl mix the cheese, 6 egg yolks, 1 teaspoon of vanilla extract and 2/3 cup of the sugar. Sieve the 1/3 cup of flour and 1/3 cup of corn starch and mix well for a smooth mixture, without any lumps..
11. Add the milk and 50 grams of melted butter and mix until combined..
12. Whisk the egg while until a soft white peak is formed and then gradually add 1/3 cup of sugar and continue whisking until a stiff peak is formed. This is called meringue..
13. Mix 1/3 of the meringue into the cake mixture then gently fold in the rest of the meringue until mixed evenly (don’t over mix)..
14. Bake the cake for 10-15 mins and bake the cake for another 1 hour at 160˚C..
15. Bake for 1 hour until the cake is golden brown and when pricked with a tooth-pick comes out dry..
16. Cool the cake completely before serving (it will shrink)..
17. You can serve the cake as it is or make another layer on the top with peanut butter..

Lemon layer cake is a show stopper at any party. Rich chocolate layer cake filled with chocolate cream cheese frosting and topped with chocolate ganache! This cake is every chocolate lovers dream! I have baked this cake so many times but never got around getting clicking pictures, well not until my birthday. Yes I baked this cake on my.