How to cook Ujeqe-tradition steam bread at home

Ujeqe-tradition steam bread - Turned out great! Very moist.. Today I am sharing this Ujeqe-tradition steam bread! A quick and easy dinner that is ready in under 45 minutes! #Ujeqe #Southafrica #Zulurecipes. uJeqe - Steamed Zulu Bread - EatMee Recipes 🇶 🇺 🇦 🇳 🇹 🇮 🇹 🇮 🇪 🇸 🇮 🇳 iDombolo (steamed Bread) just how My Grandma Taught Me, With Butter/marg And Milk! Welcome back to my channel, today I will be sharing my Steam bread recipe. I hope you will enjoy this video and if you do please give it. Great recipe for Ujeqe-tradition steam bread.

Ujeqe-tradition steam bread Although it has no crust or color, this loaf of bread is light and airy, with surprisingly great texture reminiscent of Chinese steamed buns. Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. Steamed bread is produced and consumed all around the world.

You can cook Ujeqe-tradition steam bread with 6 Ingredients and 7 steps. See the following guide!

Ingredients for Ujeqe-tradition steam bread:
  1. 2 dishing spoons phuthu or pap.
  2. 4 cups flour.
  3. 1 sachet yeast.
  4. 2 spoons sugar.
  5. 1 tspn salt.
  6. Half jug Lukewarm water.

Massage until you get a pliable (elastic) bread dough. Traditional steamed bread that can be served with stew and soup. Place a steamer over a saucepan of simmering water. Put the bag containing the dough inside the steamer and steam for one hour, or until a skewer.

Step by step how to cook Ujeqe-tradition steam bread:
  1. Add all dry ingredients in a bowl and mix.
  2. Add water and mix with hand.
  3. When it's a firm dough put in plastic.
  4. Leave dough four about an hour don't leave for a long time because it will be sour.
  5. After an hour u have to cook it for 2 hours.
  6. It looks like dombolo but it tastes different.
  7. A.

Do you think you have tried everything worth trying this lockdown? Wait till you try this steamed bread recipe: six everyday ingredients, six stress-free steps, three hassle-free cooking steps and a couple of serving suggestions. Steamed Bread is baked above water in a pot rather than in the dry heat of the oven. Steaming the bread makes it flavorful and ultramoist without being gummy or packed with fat. In early American days, ovens were uncommon.