How to cook Use-up Pork Stir Fry with Mirin at home

Use-up Pork Stir Fry with Mirin - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Use-up Pork Stir Fry with Mirin! A quick and easy dinner that is ready in under 30 minutes! Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! The pork mince sucks up all that sauce and is actually quite intense flavoured - you'd find it rather salty without rice. If you sub with Mirin, omit the sugar. Here are the cooking wines I use.

Use-up Pork Stir Fry with Mirin Which kind of stir fry are you looking for? Tofu Stir Fry with Teriyaki Sauce (Vegan)Feast Glorious Feast. My mom taught me how to make this very tasty stir-fry.

You can cook Use-up Pork Stir Fry with Mirin with 18 Ingredients and 5 steps. See the following guide!

Ingredients for Use-up Pork Stir Fry with Mirin:
  1. Ground black pepper.
  2. 1 tbsp hazelnut oil.
  3. 200 g roast pork, in strips.
  4. 1 tbsp cold-pressed rapeseed oil.
  5. 1 fresh red chili, sliced. I leave seeds in but that’s optional.
  6. 3 cloves garlic, chopped.
  7. 1 tsp ginger purée.
  8. 2 onions, sliced.
  9. 3 spring onions, diagonally sliced.
  10. 50 g mushrooms, sliced.
  11. 1 red pepper, sliced.
  12. 2 carrots, sliced into thin batons.
  13. 1/4 Savoy cabbage, shredded & stalk cut into small cubes.
  14. 1 tbsp mirin.
  15. 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice).
  16. 1 (120 g) pack black bean sauce.
  17. 300 g ready-to-wok noodles.
  18. Handful fresh coriander, chopped.

My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat Working with partially frozen chops makes this easier. In a medium bowl, mix pork with mirin, rice vinegar, and soy sauce. What type of pork can I use?

Step by step how to cook Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside..
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently..
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente..
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed..
  5. Serve onto warmed bowls, adding coriander garnish to taste..

Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it The beauty of a stir-fry is how versatile you can make it. We love snap peas for their crunchy texture, but we're also into bell pepper, broccoli. This Pork Stir Fry is such an easy weeknight meal. This Pork Stir Fry is such an easy weeknight meal.