Vanilla cinnamon French toast - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vanilla cinnamon French toast! A quick and easy dinner that is ready in under 40 minutes! We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious until we learned the secret was vanilla. Since then, we've added a touch of vanilla to our waffle and pancake recipes, and it makes all the difference. Vanilla and cinnamon add a hint of sweetness to this delicious French toast recipe. The ultimate vanilla custard french toast made with sweet brioche bread dipped in a homemade custard batter and cooked until golden brown.
You can also use Texas Toast, Cinnamon Swirl Bread, or French Bread.
French Bread creates a crusty, sturdy French Toast.
Enjoy the perfect dessert with this delicious french toast with vanilla and cinnamon.
You can cook Vanilla cinnamon French toast with 9 Ingredients and 5 steps. See the following guide!
Ingredients for Vanilla cinnamon French toast:
- 4 bread slices.
- 2 eggs, large.
- 2.5 ml cinnamon, ground.
- 1 ml vanilla extract.
- 20 ml milk.
- Pinch salt.
- As needed Spray & Cook.
- 1 banana.
- TT honey.
Find this recipe and hundreds of other desserts at Tesco Real Method. Place eggs, cream, sugar, salt, vanilla and cinnamon in a shallow bowl and whisk to combine. Place a large frying pan on medium heat and melt. Vanilla transforms simple French toast into delicious French toast!
Step by step how to cook Vanilla cinnamon French toast:
- Whisk eggs, cinnamon, vanilla, milk and salt together in a shallow wide bowl.
- Spray & Cook frying pan. Heat pan to medium-high.
- Dip bread both sides in egg-mixture.
- Fry bread until golden on both sides.
- Serve immediately with banana and honey.
Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. French toast sticks are french toast you can eat with your fingers and tastes like cinnamon doughnuts. My love affair with rediscovering french toast continues.