How to cook Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook tasty

Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook - Turned out great! Very moist.. Today I am sharing this Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook! A quick and easy dinner that is ready in under 20 minutes! Grilled Vegetables with Yogurt Mint Sauce are so colorful and delicious. An easy summer side dish made with asparagus, zucchini, squash, and bell peppers. You can swap any of the. Restaurant style Yogurt Mint Sauce is delicious dip which is quick and easy to prepare. Do let me know if you try this.

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You can cook Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook with 21 Ingredients and 7 steps. See the following guide!

1. 300 g besen (Gram flour).
2. 1 red sliced onions.
3. 100 g cauliflower florets.
4. 100 g chopped spinach.
5. 1 fine diced potatoes.
6. 1/4 tsp baking powder.
7. 1/2 tsp cumin seeds.
8. 1/2 tsp salt.
9. 1/2 tsp coriander powder.
10. 1 tbsp green chilli paste.
11. 1 tbsp oil.
12. 300-350 ml water (you may not need it all).
13. 5 cups oil to fry the pakoras.
14. To make yogurt and mint sauce:.
15. 1 small onion.
16. 60 g mint leaves.
17. 2 tbsp plain yogurt.
18. 2 tbsp chopped tomatoes.
19. Salt.
20. 2 green chillies.
21. 1 pinch cumin powder.

Mixed vegetables deep fried served with mint sauce. Sauces, dips, dressings, and condiments from around the world. Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste.

1. Put all the vegetables in one bowl..
2. In a separate bowl, add gram flour And all the spices as mentioned above in the ingredients list. Gradually add the water and mix it really well until smooth thick batter is formed. Make sure the batter or the mixture is not too running. It needs to be like dropping consistency..
3. Place all the vegetables into the batter. Coat them well into the batter..
4. Heat up some oil. Once the oil is hot, deep fry them at around 180 degreeC. Tip: Use tablespoon to drop the mixture into the oil..
5. Fry the pakoras or bhajis untill are crispy and golden brown. Drain on absorbant paper..
6. For the sauce: Grind onion, mint leaves and chillies together. Add tomatoes, yogurt, cumin powder and salt. Grind it all together until the sauce become smooth in texture. Add tbsp of water if the sauce become thick..
7. Serve them into the serving bowl with a sauce. Enjoy yummy pakoras..

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