How to cook Vegan Bolognese simple

Vegan Bolognese - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegan Bolognese! A quick and easy dinner that is ready in under 45 minutes!

You can cook Vegan Bolognese with 9 Ingredients and 7 steps. See the following guide!

1. 250 g mian jin / seitan/ gluten.
2. 1 carrot.
3. 1 onion.
4. 1 clove garlic.
5. 1 stalk celery.
6. 1 tin tomatoes.
7. 1 glass red wine.
8. stock.
9. parsley.

1. Dice the carrot, onion and celery and fry in some olive oil.
2. Tear the mian jin in small pieces, add to the pan and fry until everything starts to brown.
3. Crush the garlic and add to the pan.
4. Add the wine and let simmer until the alcohol has evaporated.
5. Add the tomatoes.
6. Cover and simmer for 1.5-2h.
7. Mix with the pasta.