How to cook Vegan Chocolate Chip Cookies 🍪 simple

Vegan Chocolate Chip Cookies 🍪 - Turned out great! Very moist.. Today I am sharing this Vegan Chocolate Chip Cookies 🍪! A quick and easy dinner that is ready in under 45 minutes! How to make the best vegan chocolate chip cookies that taste just as good as the chocolate chip cookies you remember from childhood - these These vegan chocolate chip cookies are everything you could ever want in a chocolate chip cookie recipe - soft, chewy, and melt-in-your-mouth delicious! Vegan Chocolate Chip Cookies. featured in Vegetarian Meals For The Day. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. These Vegan Chocolate Chip Cookies are thick, chewy, and loaded with gooey chocolate. No one will guess they're vegan!

Vegan Chocolate Chip Cookies made from scratch are the BEST! Chocolate Chips - My favorite vegan chocolate chips are these Enjoy Life Chocolate Chips. You can change it up using chocolate chunks, carob chips (which have a butterscotch flavor), or chopped vegan chocolate.

You can cook Vegan Chocolate Chip Cookies 🍪 with 12 Ingredients and 5 steps. See the following guide!

1. 1 Cup Chocolate Chips (Vegan).
2. 3/4 Cup Coconut oil (melted).
3. 1/2 Cup Applesauce (unsweetened).
4. 1 Tb Vanilla Extract.
5. 3/4 Cup Brown Sugar.
6. 3/4 Cup Cane Sugar.
7. 2 1/2 Cup Flour.
8. 1/2 Tsp Baking Powder.
9. 1 Tsp Baking Soda.
10. 1 Tsp Salt.
11. 1 Cookie sheet.
12. Pan liner.

Learn how to make PERFECT chocolate chip cookies that just so happen to be vegan. They're perfectly chocolatey, soft & chewy, easy to make and don't require any funky ingredients. The majority of vegan chocolate chip cookies you'll see on the internet call for coconut oil. Baking cold dough is what results in a pleasing chewy texture and crackly surface.

1. In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips..
2. Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs).
3. Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat..
4. Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet..
5. Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches..

Tried and true, these are the most perfect vegan chocolate chip cookies ever! The BEST vegan chocolate chip cookies! This easy recipe calls for basic ingredients, and it yields soft, chewy cookies with gooey chocolate in every bite. Chocolate chips - As with homemade brownies, homemade chocolate chip cookies will only be as good as the chocolate in them. By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying.