How to cook Vegan Korma for beginners

Vegan Korma - . Today I am sharing this Vegan Korma! A quick and easy dinner that is ready in under 40 minutes! Vegan Korma Recipe with White Korma Sauce. This Creamy Veggie & Tofu Korma is made in Instant Pot Pressure cooker. If you like Indian curry, you'll want to make this healthy weeknight dinner! Vegetables, potatoes and chickpeas in a spicy, creamy korma curry sauce. This easy to make Creamy Coconut Vegetarian Korma makes a great go-to Meatless Monday meal.

It's naturally paleo and gluten-free and can easily be made vegan. This vegan korma is made with fresh vegetables and chickpeas, simmered in an Indian-inspired coconut curry sauce and topped with roasted cashews and fresh cilantro. Korma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce.

You can cook Vegan Korma with 21 Ingredients and 6 steps. See the following guide!

1. Raw Cashews.
2. Coconut milk.
3. Olive oil.
4. 1 tomato.
5. 2 sweet potatoes.
6. 2 carrots.
7. brocoli.
8. butternut squash.
9. 1 red bell pepper.
10. 1 small onion.
11. 3 garlic cloves.
12. 1 little piece of ginger (sorry I didn't add it on the picture).
13. 2 tsp curry powder.
14. 1/2 tsp cumin powder.
15. 1/2 coriander powder.
16. 1/2 tsp cinnamon powder.
17. 1 tsp black pepper.
18. 1 tsp turmeric.
19. tomato puree.
20. 1 veg stock.
21. to taste Salt.

This vegetable korma is comfort food at it's finest! Nothing beats a warm bowl of rich curried. Just as good as our favorite Indian restaurant makes, and not as heavy. This restaurant-standard Vegan Korma is anything but bland and boring.

1. Prepare all the ingredients.
2. Add the cashews and coconut milk to a blender and blend until very smooth. Set aside.
3. Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes.
4. Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes.
5. And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan..
6. Serve with rice (and fried plantain if you have :)).

This Vegan Chickpea Korma Curry is: seriously creamy. Unlike the other curries I usually post, this korma starts off with a curry paste, which helps create the super silky, velvety texture of the sauce. Vegetable Korma is a mixed veg curry with carrots, peas, potatoes, bell peppers in a silky coconut sauce. Vegan, soy-free, gluten-free and nut-free recipe. This vegan chickpea vegetable korma is a meat free version of korma than can be modified with Vegan Chickpea Vegetable Korma.