How to cook Vegan Sago Porridge at home

Vegan Sago Porridge - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegan Sago Porridge! A quick and easy dinner that is ready in under 20 minutes!

You can cook Vegan Sago Porridge with 6 Ingredients and 3 steps. See the following guide!

1. 1/2 cup 8-hrs Soaked sago.
2. 1 cup coconut milk.
3. 1/2 cup grated dry coconut.
4. 2 tsp organic sugar.
5. 2 tbsp chopped mix dryfruits.
6. As needed Cherry for garnishing.

1. Heat a pan add soaked sago (sabudana) add coconut milk and stir continuously when sago turns transparent add sugar mix well..
2. Add grated coconut and chopped dryfruits mix well and cook till thickens..
3. Transfer in a bowl garnish with chopped dryfruits and cherry serve hot or cold YUMMY DELICIOUS HEALTHY Vegan Sago Porridge.