How to cook Vegan Sourdough Yorkshire Puddings 🌱🥳 simple

Vegan Sourdough Yorkshire Puddings 🌱🥳 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegan Sourdough Yorkshire Puddings 🌱🥳! A quick and easy dinner that is ready in under 30 minutes!

You can cook Vegan Sourdough Yorkshire Puddings 🌱🥳 with 5 Ingredients and 3 steps. See the following guide!

1. 4 tablespoons sourdough starter.
2. 1/2 cup milk.
3. 1 flaxseed egg (see my post).
4. 1 pinch salt.
5. 2 tablespoons flour.

1. Whisk the ingredients together..
2. Pre-heat oven to 225. Pour a little oil into each hole if your Yorkshire pudding tray and put this in the oven until hot. Pot in your Yorkshire pudding mixture and cook until it puffs - mine were cooked in a small tray and took about 15 minutes..
3. They must be enjoyed with gravy, seasonal veggies and horseradish! Pie is optional..