How to cook Vegan Spanakopita delicious

Vegan Spanakopita - Turned out great! Very moist.. Today I am sharing this Vegan Spanakopita! A quick and easy dinner that is ready in under 30 minutes!

You can cook Vegan Spanakopita with 8 Ingredients and 8 steps. See the following guide!

1. 1 block silken tofu.
2. 2 big handfulls chopped swiss chard.
3. 1 tbsp minced garlic.
4. 3 tbsp nutritional yeast.
5. Juice of one lemon.
6. to taste Salt and pepper.
7. Phyllo pastry (I used 6 sheets from a pack and froze the rest).
8. Vegan butter or oil of choice to brush phyllo.

1. Add all ingredients together in a bowl and mix well, tofu will break up.
2. Take 2 sheets of phyllo and brush each with butter.
3. Put the sheets on top of each other and then divide this double sheet into four strips.
4. Add a heaped tbsp of the mixture to the end of the strip.
5. Fold it into a triangle, criss crossing until you have a samoosa shape.
6. Brush with more butter and put on a baking sheet.
7. Put in a preheated oven (160deg) for 20mins or until golden and crispy.
8. Serve with chutney!.