How to cook Vegan spicy chocolate mousse easy

Vegan spicy chocolate mousse - Turned out great! Very moist.. Today I am sharing this Vegan spicy chocolate mousse! A quick and easy dinner that is ready in under 45 minutes! Rich chocolate mousse that's sweetened with dates! My take on healthy (avocado-free) chocolate mousse is here. Garnish with fresh strawberries or fruit of choice. PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Gently and gradually fold melted chocolate into whipped aquafaba using a silicone spatula and a gentle folding motion.

Don't let the word "tofu" stop you. This recipe has become my favourite to make when I need a delicious and decadent dessert in a snap! This Vegan Chocolate Mousse is super rich and creamy, seriously indulgent and melt-in-your-mouth velvety!

You can cook Vegan spicy chocolate mousse with 4 Ingredients and 4 steps. See the following guide!

1. 1/2 cup aquafaba (chickpea water from a can).
2. 3 tbsp milk.
3. Pinch Cayenne pepper.
4. 80 g dark chocolate.

Blend until smooth - you might need to mix it around a couple of times. Taste and adjust flavours accordingly - add more cocoa powder for chocolate flavour, a sweetener of choice for. Making this mousse really just comes down to whipping up the aquafaba. It's not hard but it might require a little patience to get the job done right.

1. Take your chickpea water and start whipping it up with a blender until stiff peaks form. (I used a hand blender so it took about 20 minutes to get it to this stage).
2. Chop up your dark chocolate and place in a bowl along with the milk and Cayenne pepper..
3. Once your chocolate is melted, let it cool a bit before you start adding it into your whipped aquafaba. fold the chocolate and aquafaba gently in each other till well combined..
4. Scoop your mousse into your preferred bowls. Then cover with clingwrap and let it chill in the fridge for 1 1/2 hours before serving. You can top this dessert with some nuts, or goji berries or even enjoy as is!.

Spicy Chipotle Chickpea & Butternut Squash Kale Salad - vegan. This vegan chocolate mousse is basically a chocolate coconut cream mousse made with just five simple ingredients. A simple and easy recipe that's refreshing and light yet rich and creamy. You don't have to be vegan to enjoy this mousse which makes it perfect for entertaining. Vegan Chocolate Mousse like you've never had before.