How to cook Vegetarian clear soup and fritter at home

Vegetarian clear soup and fritter - . Today I am sharing this Vegetarian clear soup and fritter! A quick and easy dinner that is ready in under 45 minutes! Both the recipes are light I shared, tried & tested Indian as well as world vegetarian recipes in a detailed step by step photos. This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. Lentils are available in most grocery stores and are high in protein, healthy, and very cheap. This vegetarian lentil soup recipe uses plenty of seasonings to perk up the soup, including. Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe.

Vegetarian clear soup and fritter This low calorie soup will help you loose weight and is very healthy. Clear soup is a soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released. These soups are clear and are great for In this post I have shown making vegetarian clear soup but have also added the details of how I make the chicken clear soup.

You can cook Vegetarian clear soup and fritter with 21 Ingredients and 6 steps. See the following guide!

Ingredients for Vegetarian clear soup and fritter:
  1. Soup.
  2. 1 liter water.
  3. 100 gram green peas.
  4. 100 gram carrot.
  5. 100 gram white radish.
  6. 100 gram potatoes.
  7. Salt.
  8. Pepper.
  9. 1 tbsp soy sauce.
  10. Fritter:.
  11. 2 tbsp all purpose flour.
  12. 100 gram carrot.
  13. 100 gram white radish.
  14. 100 gram cabbage.
  15. 100 gram green beans.
  16. 2 cups all purpose flour.
  17. 2 tbsp rice flour.
  18. 1 cup water.
  19. Salt.
  20. Pepper.
  21. Cooking oil.

Vegetable Clear Soup is a delicious Continental recipe served as a Soups-Stews. Find the complete instructions on Bawarchi. How to Make Vegetable Clear Soup. Heat enough olive oil, saute the chopped onions until they turn translucent.

Step by step how to cook Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter..
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside..
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside..
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together.
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown..
  6. 6. Place it on the paper towel. Serve it with the soup or bowl of rice.

Add the vegetables and cook until the vegetables shrink. Japanese Clear Soup Recipe: This classic Hibachi restaurant favorite, also know as Miyabi Onion Soup, is a light and healthy soup to soothe the soul. Hibachi Clear Soup is a fun way to bring your favorite restaurant flavors home. This light lean soup is so robust and flavorful, you'll want to make it. CountryLiving.com's vegetarian soup recipes are sure to please vegetarians and vegetable lovers alike.