How to cook Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF tasty

Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF - Turned out great! Very moist.. Today I am sharing this Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF! A quick and easy dinner that is ready in under 45 minutes! This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. In reality, sweet potatoes are delicious, extremely healthy, and certainly not a one trick pony. And nothing celebrates a sweet potato's flavor like a good ol' fashioned hash with great Mexican flavors like chorizo sausage, poblano peppers and ancho chili powder! These award winning Chorizo and Sweet Potato enchiladas have a perfectly balanced sweet and spicy flavor that will leave you The spicy chorizo is the perfect contrast to the creamy and slightly sweet tasting sweet potatoes.

Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF Poblano peppers add just a bit more. Sponsored Post: It's the perfect time of the year to remember to be a little sweeter. Whether it's dropping off dinner for a neighbor or bringing in a treat for your coworkers, let's be sweet more often.

You can cook Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF with 7 Ingredients and 7 steps. See the following guide!

Ingredients for Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF:
  1. 2 sweet potatoes, peeled, cut into rounds then diced.
  2. spray oil.
  3. 200 g chorizo, sliced thickly then halved.
  4. 4 spring onions, finely sliced.
  5. 200 g tinned sweetcorn.
  6. 200 g baby spinach leaves.
  7. fresh coriander to garnish.

Packed with nutrition and deliciousness, sweet potatoes are versatile and healthy. This sweet potato hash is a healthy, delicious, vegan side dish that is easy to make and can even be a full meal. The spicy chorizo and sweet potatoes compliment each other beautifully. It's an easy breakfast option that reheats really well!

Step by step how to cook Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF:
  1. Preheat the oven to gas 6 and line an oven tray with foil.
  2. Spread the sweet potato out, spray with the oil and season with a little salt & pepper. Bake for 15 minutes.
  3. Turn over and bake a further 10 minutes.
  4. Meanwhile, put a frying pan over a medium heat and add the spring onion and chorizo for 2 minutes. Chorizo will release it's own oil so you don't need to add any to the pan.
  5. Turn the heat down to medium-low and add in the sweetcorn and spinach, cooking until the spinach has wilted and the sweetcorn has warmed through.
  6. Toss the sweet potato in and mix together gently.
  7. Divide between serving plates, sprinkle with chopped coriander and serve with your favourite hot sauce - I love sweet thai chilli sauce on mine.

Like when I'm walking around our Public Market and I stumble upon some of the most gorgeous sweet potatoes at pretty much every. Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. Sweet potato fills you up like normal potatoes, but also counts towards your five a day.