How to cook Vienna Pastry Puff easy

Vienna Pastry Puff - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vienna Pastry Puff! A quick and easy dinner that is ready in under 30 minutes!

You can cook Vienna Pastry Puff with 4 Ingredients and 5 steps. See the following guide!

1. 1 Packet Ready to use Pastry Puff.
2. 10 Pcs Smoked Vienna, cut half.
3. Cheddar Chesse.
4. 1 Egg for brushing.

1. Pastry puff ready to use, usually sold in frozen, then you need to thaw it..
2. Cut half lengthwise, then cut triangle..
3. Take one triangle on board, dust with flour so it’s not sticky, and roll it with rolling pin just to make the thickness even. Then put half vienna and cheese, then roll it close..
4. Put on the baking tray, brush it with egg before put it in the oven at 200C for 23-25 minutes..
5. Ready to eat as snack!.