How to cook Vienna roll ups for beginners

Vienna roll ups - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Vienna roll ups! A quick and easy dinner that is ready in under 15 minutes! Vienna is not only in the heart of Europe, it has a beating heart full of innovation that is hard to beat. Lasagna Roll Ups combine the best of classic Lasagna (beefy, saucy and cheesy) but much easier to serve. Lasagna rolls are make-ahead and freezer-friendly. Build lasagna in a new way with these Lasagna Roll-Ups! With ricotta, ground beef and mozzarella cheese, Lasagna Roll-Ups are a fun way to eat this dish!

Spinach artichoke Lasagna Roll Ups are easy to make and fun to eat! This vegetarian meal is a family favorite and it freezes well too. Lasagna Roll Ups, a delicious spinach and cheese roll up, topped with quick meat sauce and mozzarella!

You can cook Vienna roll ups with 4 Ingredients and 4 steps. See the following guide!

1. 3 viennas (defrosted and warmed up).
2. 3 slices white or brown bread.
3. Margarine to spread on the bread.
4. 3 cheese slices.

This easy dish cooks up fast for a quick & easy meal! These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! I can freeze two roll ups in individual containers and have a super hearty and delicious meal ready after only a couple minutes in the microwave (AND I can pair it with some Freezer Garlic Bread!).

1. Using a rolling pin, roll the slices of bread until slightly elongated and thin.
2. Spread your bread with margarine. Flip it over(a bit messy i know) add a slice of cheese and a vienna on the unbuttered side.
3. Roll up your bread and toast it in a medium heat pan. There’s no need to add any oil, just let the margarine side of the bread toast by itself. Don’t forget to turn your bread now and then.
4. Tip: if your viennas are frozen, defrost them in the micro oven for a few minutes until they’re fully warm. If you’re using fresh viennas, u still need to warm them up in the micro oven.

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