How to cook Weet-Bix rusks tasty

Weet-Bix rusks - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Weet-Bix rusks! A quick and easy dinner that is ready in under 25 minutes! Want to take charge of your heart health? DID YOU KNOW Weet-Bix is just as delicious served with hot milk? This bowl with warm apples and. Weet-Bix is a high-fibre and low-sugar breakfast cereal manufactured in Australia and New Zealand by the Sanitarium Health Food Company. Brown buttermilk rusks - Melkkos & Merlot.

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You can cook Weet-Bix rusks with 12 Ingredients and 10 steps. See the following guide!

Ingredients for Weet-Bix rusks:
  1. As needed Spray & Cook.
  2. 650 grams (1250ml) flour.
  3. 50 ml baking powder.
  4. 10 ml bicarbonate soda (koeksoda).
  5. 10 ml salt.
  6. 350 g (750ml) whole wheat flour.
  7. 150 g (500ml) Weet-Bix rusks crumbled.
  8. 500 g butter.
  9. 500 ml milk (can be full cream/ Greek yoghurt).
  10. 400 g sugar.
  11. 10 ml brown vinegar.
  12. 2 eggs.

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Step by step how to cook Weet-Bix rusks:
  1. Preheat oven to 200°C and spray pan with Spray & Cook..
  2. Mix flour, baking powder, bicarbonate soda, whole wheat flour, crushed Weer-Bix and salt together in one big bowl..
  3. Mix butter into mixture with your fingertips until mixture resembles fine crumbs..
  4. Mix full cream milk, vinegar, sugar and eggs together and add into flour mixture..
  5. Mix with wooden spoon until dough is soft but not runny. If the dough is too runny, you can add a few more Weer-Bix crumbs..
  6. Press dough into your greased pan.
  7. Cut the dough into desired rusk size (this will be the size of your rusks)..
  8. Bake for 30 minutes or until brown.
  9. Cut your rusks again if needed. Break apart and stack apart on a wired rack. Let dry overnight at 90°C oven.
  10. Enjoy with your coffee or tea.

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