How to cook Wild, wild wood (vegan) for beginners

Wild, wild wood (vegan) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Wild, wild wood (vegan)! A quick and easy dinner that is ready in under 25 minutes! Announcement Wild Woods Wellness creates holistic herbal remedies that are wild harvested, bio-dynamically grown, organic, gluten free, and when possible vegan. Our products have no harmful additives, chemicals, by-products, or preservatives. We are a locally owned and operated business. Ok, so I know Full English breakfast has history and shouldn't be changed but this is a vegan variation of this classic meal. Embarking on a forest picnic to celebrate their recent victory, our heroes become embroiled in their most dangerous adventure yet.

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You can cook Wild, wild wood (vegan) with 9 Ingredients and 5 steps. See the following guide!

Ingredients for Wild, wild wood (vegan):
  1. 1 tbsp coconut oil.
  2. 1 onion finely diced.
  3. 1 leek finely diced.
  4. 2 celery sticks thinly sliced.
  5. 1 carrot finely diced.
  6. 1 small potato peeled and diced.
  7. 1.2 litres vegetable stock.
  8. 300 g young dandelion or nettle leaves.
  9. 200 g wild garlic leaves (keep the flowers).

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Step by step how to cook Wild, wild wood (vegan):
  1. Thoroughly wash the leaves and drain..
  2. Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan..
  3. Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend..
  4. Return to the heat, stir then taste for seasoning..
  5. Ladle into bowls and then top with a few wild garlic flowers..

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